Baking Association of Canada Returns with ‘Proof Point’ Webinar Featuring Culinary Trendologist Christine Couvelier
Decoding 2026: Food Trends That Will Actually Move Your Business — A Members Webinar for Canadian Baking and Food Industry Professionals “The brands winning right now aren’t the ones following trend reports—they’re the ones who understand why people buy, what builds real loyalty, and how to read the signals.” — Martin Barnett, Executive Director, Baking … Read more